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What should I do with some chicken paillards?	by Llyr	2011-02-16 18:00:57
The other night I breaded one with Italian-y-flavored breadcrumbs and ate it on top of pasta with some steamed julienned carrots and broccoli stalks and yummy Trader Joe's basil marinara. (Don't mind me, just engaging in some food pr0n...) However, the chicken breast I used to make the paillard was rather large and I ended up with two more (okay, so I suck at butterflying). What should I do with them?
[ Reply ]
Search for that in Gobble (erm Google) Images (n/t)	by kahuana	2011-02-16 18:09:20
CHICKEN MILKSHAKE! =-D	by shadowsystems	2011-02-16 18:13:46
Urk arg bleh! (n/t)	by Llyr	2011-02-16 18:18:40
I'm thinking satay. (n/t)	by Llyr	2011-02-16 18:47:38
Oooh! Satay Delenn? (n/t)	by kahuana	2011-02-16 18:52:08
Awh, now I wanna watch B5. (n/t)	by Llyr	2011-02-16 19:12:04
My satay was good.	by Llyr	2011-02-16 19:57:33
That's like saying:	by retiqlum2	2011-02-16 19:50:00

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