We had a bakery down the road in East Maitland that my father's company used to supply electronic equipment for. Twice in the space of one hot humid summer, they were fined 20-grand for shipping bread that had inadvertently ended up with a cockroach in a loaf. It was always a fastidiously clean place (had to be) but when things got quiet the vermin would inevitably come out and sooner or later one of them would come a cropper of the dough machine.
Where there's food, no matter how clean the premises, you will have pests. If you're making several thousand loaves of bread every day you will have quality control issues that need watching. However, if you operate for enough years you will have a product slip through the net.
If you want to avoid this, find a festidiously clean bread shop/baker's delight, they're more likely to notice an in-bread mouse. |
