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Bean cooking help by imWACC0 2009-08-26 15:59:05
I making a bag of 16 bean soup.

1 Rinse and sort beans.
2 Soak with a little salt for 12 hours (bag said 8)
3 Dump and new water
4 Boil then turn down, simmer for 2 1/2 hours
5 Add spice, meat, other stuff
6 Serve

Ok, where my problem is at the end of 4. Beans are still tough.
Any ideas? I don't make beans, split pea I do, but not beans.
[ Reply ]
  I don't know why you couldn't just simmer longer. (n/t) by Llyr2009-08-26 16:06:23
    That's what I'm doing by default (n/t) by imWACC02009-08-26 16:13:01
  Beans could be old. by esbita2009-08-26 16:09:23
    Bag says 2012 by imWACC02009-08-26 16:15:49
      Well, there's the problem. by kahuana2009-08-26 16:17:12
        ROFLMAO (n/t) by imWACC02009-08-26 16:20:27
  I've never had beans work out in the time they say by retiqlum22009-08-26 16:12:25
  I live at high altitude... by Bastetsmuse2009-08-26 16:13:34
    How long do you cook for? by imWACC02009-08-26 16:19:50
  <Deleted><Deleted>2009-08-26 21:51:43
    <Deleted><Deleted>2009-08-26 21:52:34
      Moderated: Open Comments (n/t) by Nea2009-08-26 21:52:40
    given what your nick here is by esbita2009-08-26 16:50:40
    Mods! Open comments. by retiqlum22009-08-26 16:52:05
    AB to the rescue! (ID9Ked) by Snate2009-08-26 16:56:22
    Better Link (not the youtube, FULL transcript) by Nightwind2009-08-26 19:06:15
    Moderated: Open Comments (n/t) by Nea2009-08-26 21:52:22

 

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