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ATTN: carthax RE: Mead by intrinsic2009-05-08 03:21:48
  There are two options by Hieraco 2009-05-08 03:52:37
1) scale down the recipes. Smaller batches take equal time as big batches.

2) Make a full batch and give extras away to friends and family (you'll develop lots a friends), and if you ask them for feedback on the mead it'll give you an idea of what works and what doesn't.
[ Reply ]
    #1 isn't quite accurate, actually. by carthax2009-05-08 05:00:13
      Excellent, just wanted to confirm scalability by intrinsic2009-05-08 06:07:45
        2 liter plastic soda bottles work well by Hieraco2009-05-08 10:23:19
      Maull's also sells gallon jugs of BBQ sauce that by spud2009-05-08 08:18:26
        I can't buy a gallon glass carboy for > $15.00. by carthax2009-05-08 08:28:20
    Yeah, the issue with big batches is the initial ou by intrinsic2009-05-08 06:06:58
      Check out the "Better Bottle" by carthax2009-05-08 07:25:14
        Hmm, found a supplier here in .AU, still not cheap by intrinsic2009-05-08 07:53:17
          Looks like I'm up for $210 + freight for a 5gal se by intrinsic2009-05-08 07:59:06
            Divide that by 24 bottles, and it's < $10/bottle by carthax2009-05-08 08:32:59
          Get sheet stainless steel and make yer own carboy. (n/t) by joecrouse2009-05-08 16:28:07

 

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