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NOM!	by hactar the uhhh	2008-08-27 08:59:27
I brought home made Habanero Beef Queso	by Classic_Jon	2008-08-27 09:35:15
My MIL has often joked	by aprylmae	2008-08-27 09:55:06
Tomorrows menu will be Chicken Udon noodle soup	by Classic_Jon	2008-08-27 09:59:41
sounds tasty (n/t)	by aprylmae	2008-08-27 10:00:23
The Udon noodle soup is easy to make	by Classic_Jon	2008-08-27 10:20:59
and really very tasty and good for you. 1lb of Chicken breast cooked and shredded. 2 large (32oz size) cartons of chicken broth (Organic if possible) Approx 2 cups Sliced medallions of baby Carrot Approx 2 cups sugar snap peas cut into 1" sections Chop 2 shallots into 1/4" sections Several grinds of pepper medly (to taste) Several grinds of sea salt (to taste) Dash of lemon pepper and garlic salt One "squirt" of Sriracha chili sauce. (to taste) One bundle of Udon or Soba Noodles. Directions: Cook the shicken and cube and then shred. Cut up veggies and add them and the spices to a stock pot with the chicken broth simmering in it and cook them down for a few minutes until tender. Add Chicken and allow chicken to warm up. Cook udon noodles per directions and allow to cool. Do NOT add the Udon or Soba noodles until just before you are ready to serve. Keep the noodles seperate. If you are taking it as a lunch keep the soup and the noodles seperate untill you are going to heat them and then add the noodles right before you warm it up. It travels very well that way :) Took me a couple of tries but I think I have got a winner in this one. :)
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