| health studies in order to recommend better cooking methods. There have been several E. coli outbreaks due to badly prepared gyros (donair, shawarma, kebabs, whatever you want to call them). Seems most are made from ground meat formed around the spit and, if the meat is too thick or the outide is cooked too quickly, the inside is still too cool - just the right temperature for bacteria formation. Meat left at the end of the day is often not cooled quickly enough, also good for bacteria formation. Health officials are looking forward to recommendations. |
