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I'm beginning to hate cast iron. by Phoon2008-01-20 01:11:13
  anytime we get a new pan by kent_eh 2008-01-20 13:51:14
be it steel or cast iron, we use it to fry chicken, and cook bacon the first few uses (after the proper initial cleaning).
That seems to get a fair bit of oil soaked into the metal.

Also, don't soak the pan in the dishwater, that just pulls to seasoning back out of the pan
[ Reply ]
    The problem is, I intend to use the bottom of the by Phoon2008-01-20 13:54:24

 

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