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Tea "brewing" time?	by Phoon	2008-01-17 12:45:46
How hot is your water?	by rook_mtl	2008-01-17 12:48:48
Cold Brew. It's room temperature. (n/t)	by Phoon	2008-01-17 12:50:14
Ok, I glossed over that bit in your post...	by rook_mtl	2008-01-17 12:52:16
Why milk before?	by romandas	2008-01-17 14:23:48
Originally, it was to avoid damaging the cup...	by Nath3	2008-01-17 17:16:58
...with boiling water. Now, people claim that adding the milk to hot tea scalds the milk, but adding hot tea to milk does not. I'm not convinced. To be fair, it looks like something weird does happen to milk when you add it second. I just can't taste a significant difference, though.
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