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Turkey Day in Canada - What's in your stuffing?	by DrDeisel	2007-10-08 09:32:55
STUFFING IS EVIL! </altonbrown> (n/t)	by Phoon	2007-10-08 09:33:47
He only said that because it prolongs the cooking	by DrDeisel	2007-10-08 09:43:12
It also remains cooler than the bird,	by Phoon	2007-10-08 09:45:34
Well, I had never heard of this before, but I'm	by DrDeisel	2007-10-08 09:50:26
Just cook the stuffing seperatly	by hyzenthlay	2007-10-08 10:02:09
I do both. Stuff some in the bird, bake some in a	by DrDeisel	2007-10-08 10:24:34
casserole dish. Everyone loves the stuffing and there's never enough, especially when you send everyone home with leftovers. :-) I'm making roasted root vegetables (carrots, parsnips, turnip and yams) as a side. I never did like brussels sprouts, which seem to be the "traditional" Thanksgiving veg in my hubby's family.
[ Reply ]
Mmmmmmm brussel sprouts	by hyzenthlay	2007-10-08 11:01:00
The only way I've ever made them that I found	by DrDeisel	2007-10-08 11:09:28
My Dad makes 'em that way	by hyzenthlay	2007-10-08 11:33:59

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