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Cooking UFies: How do I make this thinner? by Phoon2007-07-25 03:17:17
  lower thee heat and cooking time in step 1 (n/t) by Rogue19712007-07-25 03:34:02
    I agree by drrk 2007-07-25 04:00:19
but you also once the sauce is smooth, then on a *very* low heat add more milk slowly, stirring all the time, this should thin it down. Also to keep help the flavour without thickening add a teaspoon of mustard powder and about a tablespoon of powdered Parmesan cheese.
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