*finds some nice properly aged colby, eyes light up, and grabs one of the pieces of it eagerly*
Do you have any idea how hard it is to find longhorn colby that's been properly aged nowadays? Thank you!
-I know, not your usual gourmet cheese, but it's my favorite!
*starts slicing it up on a napkin with her 4" blade lockback pocketknife skillfully, and you can tell she grew up a country girl*
I'll try the chocolate next time... maybe.
Thanks!
But you didn't answer my question, how are you doing today? |