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I am definitely going to uni:	by Arivia	2007-02-16 19:58:45
The most important recipe:	by Nath3	2007-02-16 20:31:52
... why a toothpick? (n/t)	by Phoon	2007-02-16 20:33:55
Probably to give the water a place to start	by tully	2007-02-16 20:57:55
boiling. Sometimes a very clean smooth container lets the water heat so evenly that a large part vaporizes suddenly blowing most of the water out of said container. Or even worse, the water can superheat without coming to a boil, and when you move the container, the motion causes it to boil suddenly and splash out of the container onto your hand causing an owie! I have had that happen when heating a cup of water to make tea. Now I try to follow Alton Brown's recommendation to stand a bamboo skewer in the cup before heating. Works great!
[ Reply ]
Yup. breaks surface tension.	by themadkansan	2007-02-16 21:11:30
In-tersetink! (n/t)	by Silverfire	2007-02-16 21:12:42
"nucleation sites"	by kahuana	2007-02-16 21:52:58

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