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What kitchen equipment and supplies are essential?	by Phoon	2006-11-20 01:18:14
A question about woks...	by Phoon	2006-11-20 01:21:39
A wok pan might work well though...	by vectorz	2006-11-20 01:52:46
And those suck for cooking Asian food.	by RetiQlum2	2006-11-20 01:53:55
Electric Stir-Fry	by ellyssian	2006-11-20 09:11:31
Past four places I've lived at had electric stovetops - I've had no problems doing stir-fry with a flat-bottomed wok. With the gas stoves back in MA, I used flat-bottomed woks and the real thing; never had a problem one way or another. The only thing I could do only on the gas stove was some homemade pita-bread relatives (chapati?) - they needed to sit right on the burner and needed the open flame to come out right.
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