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What kitchen equipment and supplies are essential? | by Phoon | 2006-11-20 01:18:14 |
| Pyrex, Crock Pots, and Other Essentials |
by ellyssian |
2006-11-20 08:18:18 |
At least two large Pyrex glass baking dishes - if you absolutely plan on never having more than four people at a meal, you can swap one of the large ones for a small one.
A crock pot - after this weekend, I'm thinking two would be ideal.
Cast iron frying pan - 12" - and several non-stick frying pans, at least two others in the 12-14" range.
A vareiety of sizes of Corningware.
A double boiler, and a couple pots of a variety of sizes. At least two larger stockpots for pasta/potatoes/sauces.
One or more: (by good, I mean something you're comfortable with - it's a bit arbitrary) good, deep scoop spoon; ditto, except slotted; a good flat spatula; a good somewhat-scoopish spatula; a high quality chef's knife
Two or more: tongs (I use one that has grips of tubular stock shaped like a pair of triangles, the other is stamped and has scalloped edges; they seem to lend themselves to different tasks,) pot holders, steak knives
I can think of more things that are useful, but those are my minimum for a general kitchen. |
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[ Reply ] |
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Two crockpots? | by MatthewDBA | 2006-11-20 08:29:19 |
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As an ideal, not a requirement... | by ellyssian | 2006-11-20 09:03:14 |
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Would make sense | by MatthewDBA | 2006-11-20 09:07:24 |
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Rice Cookers - good or evil? | by ellyssian | 2006-11-20 09:23:59 |
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Don't know | by MatthewDBA | 2006-11-20 09:29:38 |
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