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What kitchen equipment and supplies are essential?	by Phoon	2006-11-20 01:18:14
Spatulas, spoons and ladels - Non Metalic	by hieraco	2006-11-20 03:40:31
Don't want to scratch your Teflon pans. For pots & pans, I'd suggest the following; Stew pot (8 Quarts/Liters or larger) with lid 2 Sauce pans 2Quart/liter with lids Double boiler with lid Small Frying pan Large Frying pan with lid Wok Preferably Teflon with high sides (Flat bottom for an electric stove, rounded for gas) colander / Strainer Good wooden cutting board Good set of knives and sharpening stone (learn how to use it properly) Roasting pan with lid glass casserole dishes in assorted sizes with lids Spices depend on what you like to use. I like spicy foods so I have cajean spices, Garlic Chili sauce, curry, Paprika, tarregon, chili powder, oragano, cyanne pepper, Tabasco and Worchesteshier sauce
[ Reply ]
teflon is bad for you	by voxwoman	2006-11-20 04:18:44
I've heard that	by hieraco	2006-11-20 04:27:50
IIRC, no, not unless overheated dry.	by PSYCHOI3OY	2006-11-20 04:29:15
And the teflon can have scratches in it	by voxwoman	2006-11-20 04:38:28
Very nice	by hieraco	2006-11-20 04:52:29
haven't tried putting them in the oven	by voxwoman	2006-11-20 05:06:34

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