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What kitchen equipment and supplies are essential?	by Phoon	2006-11-20 01:18:14
Hmmmmmm ...	by ideur	2006-11-20 02:10:44
what i use most: 8" and 12" frying pan 2, 3, 8 quart pots what i need on certain occasions: 5 gallon tall pot (For frying turkeys) 20 and 30 gallon pots for crawfish and shrimp boils 15 quart dutch oven (cast iron pot with cover) BIG cast iron frying pan spices I have: pepper mill with mixed pepper corns cinnamon allspice Chinese five spice Paprika bay leaves Italian herb mix thyme "curry" powder onion and garlic powder we have thyme, basil, rosemary ... fresh in the garden got some "Indian spice mixes" ------ I can get more if needed ... Utensils: the usual collection of knifes, forks, spoons :-) A good quality "chef knife" paring knife Knife sharpener "Steel" cutting board Vegetable peeler (get a good one) colander wooden spoon(s) ladle "pancake flipper" thongs pot holders * * * * * There is no "proper" way to cook ramen noodles
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