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The only acceptable flavouring	by oldphart	2006-09-25 00:15:06
Coca cola has been watching me.	by Skippy-ish_Guy	2006-09-25 00:43:24
I drink tea for the taste	by MatthewDBA	2006-09-25 05:03:00
Try a good Darjeeling w/cream/milk.	by wwill	2006-09-25 07:13:10
Darjeeling	by MatthewDBA	2006-09-25 07:25:09
is a bit gentle for me, for some reason I always put in too much milk. It's difficult to over-milk an Assam; the flavor is a bit more powerful. I do agree with you about Lapsang Souchong (I've seen both spellings); it's an infrequent luxury. I wish we could get Barry's outside of Irish import specialty shops. Barry's Gold Blend is good. We have very hard water. Even our three-stage purifier can't get rid of all the minerals (mainly iron, guessing from the reddish stains around the drain). But it's enough that you don't really taste it over the tea. Unless you get a really nasty tea like Lipton's. Never heard of (or saw) Marsala.
[ Reply ]
Distill your own water?	by ChuckAB	2006-11-19 12:55:59
Yes, Darjeeling is light flavoured, high on aroma.	by wwill	2006-09-25 09:24:18
Stupid Idiot University?	by MatthewDBA	2006-09-25 13:02:03
Charcoal. Minds, crispy, mostly burnt. (n/t)	by wwill	2006-09-25 14:00:11

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