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What is temp of 'medium-high' on bbq? by ag_wyvern2006-09-07 16:55:36
  IMO simmer would be considered 'med-high'. (n/t) by JG12006-09-07 16:59:02
    or medium high could also be like not putting the by JG1 2006-09-07 17:02:40
fire to full blast. Turn the temperature knobs up a little more than half-way. Depending on what type of grill you have. Obviously, this won't work for a charcoal grill.

Thee Bbq mistress.
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