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F4. by Arivia2006-08-08 17:40:27
  It might be a little more sour but it should still by snate 2006-08-08 17:46:21
be OK. Depends on the temperature.
Even if it is not OK for you as is it could be used as a starter to make make more yogurt or cheese. We do it all the time. Most of our yogurt is homemade and we leave it out for a while before putting it in the fridge.
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