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Anybody made sushi? How hard can it be?	by JimK	2006-07-26 05:54:26
What type of sushi? What type of fish?	by SoylentGreen	2006-07-26 06:05:03
All/any type. I'm a regular consumer too,	by JimK	2006-07-26 06:50:26
Chirashisushi	by SoylentGreen	2006-07-26 07:10:48
Thanks.	by JimK	2006-07-26 07:20:19
I use knives like that most of the time, relying on the quality of the edge and the weight of the knife to do the cutting. I take great care with presentation of my cooking, for me the first bite is with the eyes. I'll check afs, but it's years since I was active on usenet. Google Groups has made it really easy to get the useful stuff out of years of postings without venturing into that particular circle of hell...
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