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Anybody made sushi? How hard can it be?	by JimK	2006-07-26 05:54:26
depends how many other ingredients you are	by Rogue1971	2006-07-26 06:03:00
Ask your uncle	by SoylentGreen	2006-07-26 06:51:32
if he would slice saba the same way that he would slice tai. I'd be willing to wager that the answer will be no -- tai needs to be sliced paper thin in order to get the best taste and texture experience. Saba is a much meatier, oilier, fishier tasting fish and should be sliced much more chunky. P.S. a really nice makisushi recipe: chopped up hamachi, pickled daikon and a dash of yuzu juice, wrapped inside-out in traditional thin roll, garnish outside of roll with black tobiko and black sesame seeds. Slice. Enjoy.
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