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Anybody made sushi? How hard can it be?	by JimK	2006-07-26 05:54:26
What type of sushi? What type of fish?	by SoylentGreen	2006-07-26 06:05:03
All/any type. I'm a regular consumer too,	by JimK	2006-07-26 06:50:26
which is one reason I want to do it myself. I love food and cooking, and I've made everything else I've ever had in a restaurant. For maki I'll cut thin strips (and knife is for cutting the nori rolls cleanly) but I suspected that for ngiri it would be important. What's chirashi? Most likely fish is whatever I can get on the market...
[ Reply ]
Chirashisushi	by SoylentGreen	2006-07-26 07:10:48
Thanks.	by JimK	2006-07-26 07:20:19

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