UserFriendly Strip Comments


	The Daily Static UF Archives Register UF Membership Ad Free Site Postcards Community Geekfinder UFie Gear Advertise on UF Forum Rules & FAQ Username Password Create a New Account

Back to UserFriendly Strip Comments Index

Anybody made sushi? How hard can it be?	by JimK	2006-07-26 05:54:26
depends how many other ingredients you are	by Rogue1971	2006-07-26 06:03:00
"stuffing" it with if its only fish then it dosen't matter, as long as its not too chunky if you have other veggies I would suggest as thin julienne as you can make, ense the need for absurdly sharp knife my uncule ( educated by a japaneese sushi chef ) makes some very interesting kinds shuch as clams, lobster and scallops one of the many reasons I look foward to vacation home every year :oP as he once was told by said japanese chef "one bite, two NO!" eating sushi in more than one bite is just plain wrong, so don't make them to big
[ Reply ]
Ask your uncle	by SoylentGreen	2006-07-26 06:51:32

[Todays Cartoon Discussion] [News Index]

Come get yer ARS (Account Registration System) Source Code here!
All images, characters, content and text are copyrighted and trademarks of J.D. Frazer except where other ownership applies. Don't do bad things, we have lawyers.
UserFriendly.Org and its operators are not liable for comments or content posted by its visitors, and will cheerfully assist the lawful authorities in hunting down script-kiddies, spammers and other net scum. And if you're really bad, we'll call your mom. (We're not kidding, we've done it before.)