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Anybody made sushi? How hard can it be? by JimK 2006-07-26 05:54:26
I've got the basic fixings - mat, rice, mirin, nori, absurdly sharp knife etc.

Most of the process I'm happy with, but what I can't figure out is if there's a special way of cutting the fish or if I can just slice it any which way.

Any tips?
[ Reply ]
  It's raw fish. Place on dish and serve? by Scirocco2006-07-26 06:02:59
    that's sashimi. Sushi has a rice component. (n/t) by voxwoman2006-07-26 07:19:23
      Yeah but I preger sashimi, I don't like white rice by vampire2006-07-26 08:00:24
    raw fish != sushi. raw fish == sashimi by wwill2006-07-26 07:25:24
      Yadda yadda yadda. by Didactylos2006-07-26 07:33:14
        Mmmmmm sashimi (n/t) by vampire2006-07-26 08:01:32
    I knew I should have been extra verbose and by Scirocco2006-07-26 10:36:52
      You know what 'Sushi' translates as in the USA by Havoc2006-07-26 11:23:27
  depends how many other ingredients you are by Rogue19712006-07-26 06:03:00
    Ask your uncle by SoylentGreen2006-07-26 06:51:32
  What type of sushi? What type of fish? by SoylentGreen2006-07-26 06:05:03
    Typically across the grain by Didactylos2006-07-26 06:48:52
    All/any type. I'm a regular consumer too, by JimK2006-07-26 06:50:26
      Chirashisushi by SoylentGreen2006-07-26 07:10:48
        Thanks. by JimK2006-07-26 07:20:19
  Don't start out with the fugu. by talon07202006-07-26 06:38:06
    I'm giving that a miss... :-) (n/t) by JimK2006-07-26 06:46:51
  I can never get the rice to come out right by voxwoman2006-07-26 07:20:26
    As a first step I bought some sushi rice by JimK2006-07-26 07:22:58

 

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