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Blearghhh! by shandrake2006-04-12 13:55:44
  Try Stevia it works well but does have a by classic_jon2006-11-19 12:55:59
    what is the conversion ratio of stevia to sugar? (n/t) by shandrake2006-04-12 14:16:36
      Depending on your sweet tooth and by classic_jon2006-11-19 12:55:59
        Have you tried her baking using Whey-Lo? by DrDeisel 2006-04-12 14:57:33
Just wondering if it has any of the funny aftertastes that other sugar substitutes seem to acquire when heated.

Cheers,
DrDeisel
[ Reply ]
          I really havn't noticed much of a difference when by classic_jon2006-04-12 15:02:41
            Thanks! I'll have to do some reading to see if by DrDeisel2006-04-12 15:36:05

 

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