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Blearghhh!	by shandrake	2006-04-12 13:55:44
Try Stevia it works well but does have a	by classic_jon	2006-11-19 12:55:59
what is the conversion ratio of stevia to sugar? (n/t)	by shandrake	2006-04-12 14:16:36
Depending on your sweet tooth and	by classic_jon	2006-11-19 12:55:59
if you like the flavor it is said to be at least 100 times sweeter than sugar but others will say more or less. A lot depends on your personal preference and what you are using it in. wiki article My sister is a baking fiend and uses Whey-low in a lot of her cakes and Pies, much to my Diabetic Fathers delight! whey-lo
[ Reply ]
Have you tried her baking using Whey-Lo?	by DrDeisel	2006-04-12 14:57:33
I really havn't noticed much of a difference when	by classic_jon	2006-04-12 15:02:41
Thanks! I'll have to do some reading to see if	by DrDeisel	2006-04-12 15:36:05

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