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Pop-Tarts are teh yummy!	by jmaxsohmer	2005-10-04 05:40:42
Pardon an ignorant European,	by Corvus_One	2005-10-04 05:44:18
o.O	by jmaxsohmer	2006-11-19 12:55:59
i guess that is TEH RIHGT AWNSER to	by SciSSorS	2005-10-04 05:55:21
They're toaster pastries.	by jmaxsohmer	2005-10-04 05:57:10
they are pastries only for very broad definitions	by voxwoman	2005-10-04 06:39:12
Evil is the new Good.	by jmaxsohmer	2005-10-04 06:47:36
Laugh while you can, monkey boy! </john whorfin>	by voxwoman	2005-10-04 07:14:32
No pasta? No cookies? Bread?	by SouthpawPL	2005-10-04 09:19:22
Cereal? Basically any bakery good starts out as a liquid or paste. You might reconsider such a broad statement. Just because a food item is made by extrusion is no reason to avoid it. Extrusion is a very efficient way to move or portion semi-liquid materials. Now, in your daily cooking, take notice of how many of the foods you prepare spend some time in a semi-liquid state. Heck, ground beef is an extruded food!
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