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Improvisational yummies!	by Ravenlock	2005-08-09 18:33:25
sounds interesting	by fitzso	2005-08-09 18:38:09
it's a bit like making chocolate mousse. chop chocolate into tiny pieces (It's easier than trying to use a food processor on it, plus you can get crunchy bits of chocolate through the final product) heat 300ml of cream to boiling point. Pour over the chocolate while still blending/stirring. beat 4 egg-whites to soft-peak stage, then add 1/3 cup of castor sugar in small amounts while still beating. add the egg-white mix to the cream/chocolate mix in two stages, blending/beating all the way. put in a bowl/serving dish/whatever you like and refrigerate for a while.
[ Reply ]
Castor sugar?	by zelda	2005-08-09 21:17:34
errrr...	by fitzso	2006-11-19 12:55:59

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