There are lots of foods I can't eat because they're too spicy. I'm a general pansy when it comes to hot things, and any barbeque sauce above "mild" usually makes me run screaming for water.
At the same time, though, things that are way too sweet for other people, I can just eat like - well, candy. ;-) I'm definitely one of those folks who can save the icing for last when eating cake and not think it's gross.
It's my mother's fault. She was always an advocate of "don't waste that leftover cookie dough, here's a spoon."
This tangent brought to you by homemade caramel, and the fact that it really doesn't need to be put over anything. |
