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Borscht? Da, khorosho! by Schol-R-LEA;22005-05-11 21:49:00
  You peel the beets before cooking them? by watsondog2005-05-11 21:53:55
    I wasn't really sure if you needed to or not by Schol-R-LEA;2 2005-05-11 22:19:08
Most of the recipes I've read said to. But if you don't need to, well, I'll try it that way next time. Does the beet skin have additional nutrients not found in the beet flesh, the way potato skins do?
[ Reply ]
      Misread what you wrote by Schol-R-LEA;22005-05-11 22:22:23
      Beet skins are great roughage by watsondog2005-05-11 22:35:46

 

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