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Ok, I admit that I'll be watching the Oscars...	by moongoddess	2005-02-27 09:28:52
I watch the Oscars every year.	by Sweethart	2005-02-27 09:32:54
Do you do a special dinner?	by moongoddess	2005-02-27 09:35:45
I'm making Orange chicken and Lo Mein (n/t)	by Sweethart	2005-02-27 09:38:51
You can make Lo Mein?	by jmaxsohmer	2005-02-27 09:48:54
where's the UF cookbook?	by LeoHyuuga	2005-02-27 09:51:13
It is. Try Google.	by jmaxsohmer	2006-11-19 12:55:59
hrm, odd. It's called differently here.	by LeoHyuuga	2005-02-27 10:02:42
IIRC (and I'm as whitebread as they come so I'm	by PsychoI3oy	2005-02-27 10:12:32
Ramen is usually in soup	by LeoHyuuga	2005-02-27 10:18:26
but la mian (the Chinese equivalent) is sometimes served dry. It is also sometimes known as Mee Hoon or Bee Hoon, depending on dialect. Udon here refers to the large noodles (since it's the Japs that use the fat ones). We don't make them as large here. If I'm not wrong, Lo Mein is probably Cantonese dialect. La Mian would be the Mandarin (main language) form, or possibly a Hokkien variation. It's also possible that the Peranakan or Nonya cultures here (both are Chinese/Malay mixes) affected the names.
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