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A good cup of homebrewed coffee	by DaNutBall	2005-02-14 10:46:23
I've heard that adding salt to the grounds	by PsychoI3oy	2005-02-14 10:52:12
can take the edge off the bitter flavor. Then again, I personally just think it makes it taste saltier, and doesn't do anything for the bitterness. Obviously YMMV. Another rumor/thing I've heard is that lighter roasts have more caffeine. Thus a stronger pot of light roast will have more caffeine than a normal pot of dark roast and taste just about the same. YMMV again.
[ Reply ]
Salt can decaffeinate coffee. (n/t)	by kelli217	2005-02-14 11:00:00
That actually makes sense then	by PsychoI3oy	2005-02-14 11:01:40

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