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DR's Kitchen "Waiter there's a finger in my soup"	by DesertRat66	2006-11-19 12:55:59
Also get a wood or plastic cutting board	by evilsysadmin	2005-02-11 11:41:14
I use plastic myself	by DesertRat66	2006-11-19 12:55:59
We jut got a set of those	by hyzenthlay	2005-02-11 12:07:10
You may want to	by DesertRat66	2005-02-11 12:24:36
AARRRRGGGHHHH!	by hyzenthlay	2005-02-11 12:45:35
Once a year or	by DesertRat66	2005-02-11 13:05:03
We touch up at least once a week	by hyzenthlay	2005-02-11 13:39:05
And Pete sharpens his favorite twice a week. But ti is with a steel, and it's hard to tell if we are really doing it correctly. William Sonoma had henckel professional on sale right now, I might stop in . . .
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