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ARRRGGHH!!!	by foredeck	2005-02-08 06:20:00
Ouch!	by afterburner	2005-02-08 06:22:11
Yeah, I probably need to experiment	by foredeck	2005-02-08 06:25:01
The brewing- yeast...	by sauerlandcowboy	2005-02-08 06:35:32
It's strange... I'm not allergic to Scotch...	by foredeck	2005-02-08 06:50:06
Or Wine (AFAIK). & most glutens seem ok too. Most likley case is (since it's brewed under licence here by Scottish & Newcastle) that there's something nasty added to the mix. I'm sticking to Real Ale or Budvar from now on.
[ Reply ]
There is something nasty added to...	by sauerlandcowboy	2005-02-08 06:57:30
Generally, Sulfur or Sulfuric Acid is added;	by fudje	2005-02-08 07:00:40

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