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UK Ufies... by Kickstart2004-12-19 20:57:00
  Traditionally? Roast goose. by McNutcase 2004-12-19 23:09:30
Mmmmm, goose... LOVELY stuff. Hugely fatty, but gorgeous in flavour, and incredibly tender. Plus it was ever so cute when it was ickle and fluffy.

Or, for my family, beef. Two ribs' worth, with the usual roast-dinner trimmings.

Another thing I've encountered is poached salmon and trout as a starter. Mmmm, fish...
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