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Gelatin in chilled coffee	by SnappingTurtle	2004-12-15 11:01:24
Did you try making coffee using cream instead of	by spudd86	2004-12-15 11:53:24
What kind of cream is richer than whipping cream?	by SnappingTurtle	2004-12-15 11:59:17
Double cream.	by Didactylos	2004-12-15 12:44:25
Seaweed is next on my list	by SnappingTurtle	2004-12-15 12:47:04
Agar	by notdeadyet	2004-12-15 16:08:23
is the "gelatin" that's made from seaweed. It doesn't taste like it, though. It won't make anything "jiggly" like Jello^®, but will make it pretty gelatinous. It takes a lot more of it to do the same job as gelatin, but I don't know what the proportions are.
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