Melt about an once of butter in a saucepan.
Add one chopped onion. (Some people add a teaspoon of sugar here, I don't)
Add a can of tuna.
Stir on high heat, until the onions have gone glassy
Add about one cup of white wine. (red will do in a fix, but I prefer it with white)
Stir for about a minute, or until the wine starts boiling
Add liberal amounts of sugo (tomato sauce/concentrate if you want)
Don't forget to keep stirring.
Spice it up with anything you like. I usually add a bit of cream, paprika, salt, pepper, often mayonaise(feel free to leave this out if you don't like it)
Keep stirring until the desired thickness is achieved.
Done. |
