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The smell of fresh bread is starting to fill the	by skeptic	2004-01-23 13:58:05
Instead of yeast I prefer sour dough.	by UnFair	2004-01-23 14:31:45
Yeah, there's a famous bakery here where they	by skeptic	2004-01-23 15:02:46
...only use sourdough, never yeast. Personally, I think it makes the bread a bit more sour, which may be better or may not be, depending on my mood. One thing is sure - I'm not going to start making sourdough when I only bake bread twice or thrice a year. It's good in a bakery, where you keep using the remains of the sourdough as starter for the next batch, and you keep making fresh (or not-so-fresh) sourdough all the time.
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