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The smell of fresh bread is starting to fill the	by skeptic	2004-01-23 13:58:05
Instead of yeast I prefer sour dough.	by UnFair	2004-01-23 14:31:45
My mother got teached by an farmers grandmother when our family was on vacation at that farmhouse. I always loved bakery so I watched them and learned it as well despite being just 7 years of age. It looks like a lot of work but in fact it just takes a lot of time, for there are long intervalls the dough needs to rise (much longer than with yeast). All you need is rye-flour.
[ Reply ]
Can you share?	by tzulah	2004-01-23 14:38:33
I've seen packs of dried sourdough starter before.	by BloodyViking	2004-01-23 14:42:47
I started sour dough from scratch	by UnFair	2004-01-23 15:24:34
Taught, not teached.	by BloodyViking	2004-01-23 14:40:20
Who learned you how to spoke? <n/t>	by retiqlum2	2004-01-23 14:41:47
Yeah, there's a famous bakery here where they	by skeptic	2004-01-23 15:02:46
By the way, if you object	by BloodyViking	2004-01-23 15:23:51
No I definitely not object on getting corrected	by UnFair	2004-01-23 15:30:53
Quells urge to correct	by Didactylos	2004-01-23 15:33:57
What!?! (n/t)	by UnFair	2004-01-23 15:35:04

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