| Generally whatever we cook has to be as easy as possible. Anything involving more than about four steps is unlikely to happen. Sad, but true. Personally, I would change that, but then I'm not the person who decides where to utilize our disparate resources on our disparate needs.
I don't know if squeeze butter is a USA-only thing or not. It's actually margarine, I think. It's basically margarine in a squeeze bottle. Unappetizing enough when it's a normal color, it's positively revolting when it looks like Pepto-Bismal.
Bless you, you rule. Any chance you'll ever be in Roanoke, VA? |
