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ATTN: SnappingTurtle	by Celticess	2006-11-19 12:55:59
Ah, I did miss that. Thanks!	by SnappingTurtle	2004-01-13 00:16:46
squeeze butter??	by Celticess	2004-01-13 00:24:51
Is that an american only food? We used to get squeeze cheese whiz and I know in the US you guys would get the spray cheeze whiz but never heard of squeeze butter. After I get some sleep I'll look up some ideas for you. Baby carrots are always good in a dip but you can make carrots paltski<sp> reasonably cheap(greek dish I think... I'll have to check my books). As for pears I know there is a pear gingerbread recipe around here somewhere. As for beef I can probably find alot of recipies that need it. Is it a particular cut/type of beef?(ie ready ground, stewing, roast, steak, ?). Pasta you can always do quite a bit with. For beef and tomato sauce I can probably find a few recipies and not all spaghetti type. :) There are also a few dishes you can make with a bread base in them but typically they are casseroles(hey that uses some pasta) or a dessert.
[ Reply ]
Keep in mind limited human resources	by SnappingTurtle	2004-01-13 00:29:28
I wish I could visit	by Celticess	2004-01-13 00:35:43

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