Mmmm, fried rice. Always popular. We got lotsa:
- tomato sauce
- pasta
- beef (lately)
- bread in misc shapes
- canned pineapple
- canned pears
- still have a fair amount of baby carrots
Um, that's all I can think of right now. I'll pass along anything you might suggest!
Oh, and we don't, unfortunately, have a lot of freezer space, but we're not bad on fridge space. Eating the same thing for three days and then not for a month still counts as variety around here. As long as it's not pink squeeze butter. gets shivers at the memory of that particular food
:-)
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