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Why the @#$% is making pie crust so hard?? by beez2002-11-01 22:27:37
  maybe go out and buy a pre made one? by sketcher2002-11-01 22:31:33
    ok I thought you had got premade and by Arienadean 2002-11-01 22:39:24
were just cooking the shell that way. Ok the reason why in home made is if you work the dough too much it affects the gluten in the flower and turns it hard. Also you should be using cold water and cold lard to make it. Then it should be chilled breifly before use.
[ Reply ]
      I actually used cold water and lard by beez2002-11-01 22:54:02

 

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