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Why the @#$% is making pie crust so hard??	by beez	2002-11-01 22:27:37
Are you	by Arienadean	2002-11-01 22:34:25
preheating your oven to 350F? then once the light goes out only cooking it 10-15min? If not if you have a small cake tin or something around that will also fit in the oven fil part of it 1/2 full with water to add more moisture then cook it.
[ Reply ]
Actually, 325	by beez	2002-11-01 22:48:49
hmm might of been	by Arienadean	2002-11-01 22:54:44
Well, the problem I run into	by beez	2002-11-01 23:01:54
got any wax paper?	by Arienadean	2002-11-01 23:04:17
Good idea	by beez	2002-11-01 23:07:15
In the meantime	by Arienadean	2002-11-01 23:14:45

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