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Comment Board Trivia by Blackbyrd22001-12-23 00:06:53
  Question: by Argyle2001-12-23 02:02:10
    Third Edition?? by Blackbyrd22001-12-23 02:06:03
      I think you are right by Spisefisken2001-12-23 02:10:35
        You're right. (n/t) by Argyle2001-12-23 02:11:17
          Perfect. My question then by Spisefisken2001-12-23 02:13:01
            Anders Fogh Rasmussen by Blackbyrd22001-12-23 02:32:49
              He played a minor role in "Lilacs in the Spring" by bugarup2001-12-23 02:50:09
                Now for my question: by bugarup2001-12-23 02:53:37
                  If no-one knows that, I'll answer... by bugarup2001-12-23 05:04:10
                    Good. That was a sily question. by Naruki 2001-12-23 05:07:30
Time to get past it.

As to YOUR question, how about this:

the French chef of the Duke de Richelieu in 1756. While the Duke was defeating the British at Port Mahon, his chef was creating a victory feast that included a sauce made of cream and eggs. When the chef realized that there was no cream in the kitchen, he improvised, substituting olive oil for the cream. A new culinary masterpiece was born, and the chef named it "Mahonnaise" in honor of the Duke's victory.

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